Analysis for E.Coli

Indentify the main argument-
Most meat producers of fresh and packaged hamburgers have cut corners to lessen the cost of producing meat. Because of this, there has not been enough inspection of meat, which leads to contaminated food sold to the public.
Statics-
Ground beef has been blamed for 16 outbreaks in the last 3 years.
Out of 224 meat plants that were inspected, 55 were found with serious problems, showing that there were failing to follow their own safety plans.
Authority figures-
“Ground beef is not a completely safe product.” –Dr. Jeffery Bender
“In a warn kitchen, E. Coli cells will double every 45 minutes.” –Dr. Mansour Samadpour
“Not all slaughterhouses are looking hard enough for contamination.” –Dennis R. Johnson
Common sense-
“Ground beef is not a completely safe product.”
Alternate ways of action-
All meat companies should have strict rules to follow when testing their products because their laziness is putting people’s lives at risk.